Joli Vin imports
85% Syrah (Serine, small berry ancient Syrah), 15% Grenache Noir. Serine planted from Selection Massalle cuttings origin Côte Rôtie.
Syrah cold soak during two days followed by whole-bunch, carbonic maceration for two weeks in stainless steel tank. Traditional vinification for the Grenache. After fermentation is completed, the wine is transferred to large wooden foudre for 9 months of élevage. Bottled in the spring following harvest without SO2.
Has all the perfume, perhaps without the flesh, of a Northern Rhône Syrah. Very perfumed.
Super Modeste, Pétillant Naturel Grenache Blanc and Vermentino, co-fermented and bottled (with a light filtration) before fermentation ends.
Galinette70% Grenache Blanc, 10% Ugni Blanc, 10% Clairette and 10% Vermentino
PomponetteClassic Provençal rosé. Very pale pink color with aromas of peach, orange skin, strawberry, and hints of cucumber.
CochonAs the name suggests, the whole hog here. A little bit of everything and 100% delicious.
Les AmisHas all the perfume, perhaps without the flesh, of a Northern Rhône Syrah.