Joli Vin imports
Appellation: Mâcon Rouge
Orientation: South-facing exposures
Average age of vines: 40 + years
Principal soil type: Clay & limestone above limestone base
Unlike Gamay grown on Granite such as in Beaujolais, the Gamay from the village of Bussières grow on clay/limestone base and are de-stemmed entirely before vinification. Issued from 4 separate parcels in the lieu-dit (named parcel) of the same name, the oldest of which were planted by Claude Seigneuret in 1926.
Old vine fruit here produces a wine with deep, dark color and a brooding array of dark fruit. Supple tannins add weight and fullness to the palate and suggest that this Gamay demands time before revealing all of its potential. Indeed, this wine drinks with a weight and structure more akin to Pinot Noir than to a typical Beaujolais.
Les Devants fact sheet (PDF)
Le PavillonA marriage of two parcels, one of 70 years and the second of 15 years. Both parcels sit on hard limestone…
Cuvée Claude SeigneuretIssued from 4 separate parcels with a southern exposure planted by Claude Seigneuret in 1926. It is fermented and aged in Burgundy barrels, 10% new and the remainder from 1 to 8 years…
ColineGamay from a south-facing, clay/limestone parcel from the village of Bussières. Short maceration and minimal extraction keep the accent on primary fruit, freshness and on simple summer-time drinking pleasure.
Les DevantsClay-limestone based lieu-dit (historic named site) where Claude Seigneuret planted four separate parcels of Gamay in 1926. For Les Devants, Philippe vinifies the Gamay in the traditional Burgundy style…