Vincengétorix

Vincengétorix

Appellation: Sancerre
Varietal: Pinot Noir
Vineyards: 5 separate parcels
Orientation: South facing
Average age of vines: 35 years
Principal soil type: Clay/limestone

Anytime a vigneron enters into his vineyard to perform any activity, plowing, pluning, debudding, etc, there is history and experience to guide the timing of these habitual activities but there is always risk as well. Such activity may or may not be exactly what the vine wants at that moment. Vercingetorix, the Gaulist commander who led a revolt against the Roman army in 50 BC was a risk taker as well.

Hats off to Vincent Gaudry for his Pinot Noirs are a stunning examples of purity and silky texture. Transparent and translucent Pinot Noir in his cuvée Vincengétorix that is flat out gorgeous. Sur le fruit, as the French would say. Cherry distillate and subtle notes of black tea and a cool mineral edge. It is all about suppleness and silk on the palate.

Vincengétorix fact sheet (PDF)

Regions

France

Beaujolais
Burgundy
Champagne
Montagne de Reims Emmanuel Brochet Côte des Bars Domaine Marie Courtin Valleé de la Marne Flavien Nowack
Southwest
Côtes du Marmandais Élian Da Ros
Jura
Languedoc
Terrasses du Larzac Domaine du Pas de L’Escalette Saint Chinian Domaine Rimbert
Loire
Provence
Rhône

Le TournebrideThe largest production wine in his range, Gaudry uses fruit coming from all three soil types in the region, a surprising rarity, each contributing their unique qualities to the finished wine.

L’Esprit de RudolfAn homage to Rudolf Steiner, founder of modern day biodynamic viticulture, Vincent Gaudry’s L’Esprit de Rudolf is issued from grapes grown on a single west facing, hillside parcel of old vines planted in flint…

Les GarennesWhile the delicate nose displays attractive notes of griotte, morelo cherry and even kirsch, the real star of this nuanced wine, is its sublime, silky texture, lithe tannins and exquiste integration even at a very early stage in its evolution.

VincengétorixCherry distillate and subtle notes of black tea and a cool mineral edge. It is all about suppleness and silk on the palate.