Joli Vin imports
Varietal: Sauvignon Blanc
Vineyards: Three separate parcels
Average age of vines: Between 6 and 40 years
Principal soil type: Chalk, flint/silex, and clay/limestone
The largest production wine in his range, Gaudry uses fruit coming from all three soil types in the region: from the high plateau caillottes and chalky soils come wines which are highly perfumed with hallmark grapefruit/lime zest and citrus flavors; from the gently sloping westward facing parcel of silex north of Sancerre comes a wine that is mineral and smoky offering density on the palate and longevity in the bottle; and from the clay-limestone marl soils, otherwise known as terre blanches, outside of Gaudry’s home village Sury en Vaux, come wines which are more subtly fruited but long and plush on the palate, lending weight and tannin for ageability. Each wine makes its contribution to the final blend. A Sancerre classic.
Like the man himself, Vincent Gaudry’s Le Tournebride is a direct and sincere expression Sancerre’s celebrated Sauvignon Blanc. Delivering fantastic fruit expression, distinctive smoky minerality coupled with an energy and tension one expects for the category, Le Tournebride is a Sancerre classic.
Le TournebrideThe largest production wine in his range, Gaudry uses fruit coming from all three soil types in the region, a surprising rarity, each contributing their unique qualities to the finished wine.
L’Esprit de RudolfAn homage to Rudolf Steiner, founder of modern day biodynamic viticulture, Vincent Gaudry’s L’Esprit de Rudolf is issued from grapes grown on a single west facing, hillside parcel of old vines planted in flint…
Les GarennesWhile the delicate nose displays attractive notes of griotte, morelo cherry and even kirsch, the real star of this nuanced wine, is its sublime, silky texture, lithe tannins and exquiste integration even at a very early stage in its evolution.
VincengétorixCherry distillate and subtle notes of black tea and a cool mineral edge. It is all about suppleness and silk on the palate.