Coucou Blanc

Coucou Blanc

Appellation: Côtes du Marmandais
Varietal: Sauvignon Blanc, Sauvignon Gris and Semillon
Vineyards: Multiple parcels with various exposures
Average age of vines: 30-40 years
Principal soil type: Clay/gravel over marl (clay/limestone) base

Atypic for the region and an hommage to the influential years Élian spent in Alsace at Zind-Humbrecht. An unctous, textural wine akin to the rich Chenin Blanc of the Loire. A wine that can easily give the impression with its straw yellow color, its soft, velvety palate, its quince and beeswax flavor profile and its seamlessly integrated patina palate, that it is much older than is the case. This wine, regardless of the vintage, drinks well beyond its years.

A complex range of flavors and textures awaits you. Ripe orchard and pit fruit from apples and quince to orange and abricot. Scents of acacia, chamomille and bergamont flowers and posessing a velvety texture. Yet for all its richness and concentration, this wine does not lose its lightness, precision and focus. By any measure, a wine of exceptional depth, complexity and grace.

Coucou Blanc fact sheet (PDF)



Montagne de Reims Emmanuel Brochet Côte des Bars Domaine Marie Courtin Valleé de la Marne Flavien Nowack
Côtes du Marmandais Élian Da Ros
Terrasses du Larzac Domaine du Pas de L’Escalette Saint Chinian Domaine Rimbert

Coucou Blanc60% Sauvignon Blanc with 30% Semillon and the balance Sauvignon Gris. A white wine atypic for the region and an hommage to his time spent in Alsace.

Abouriou90% Abouriou with 10% Merlot. Vinified by semi-carbonic maceration, which is to say, whole cluster fermentations with occassional punch downs.

Le Vin Est une FêteThe emphasis is on fruit and freshness here so no rigourous extration. Majority Merlot with Cabernet Franc and Abouriou supporting roles…

Le Vignoble d’ÉlianPrimarily Cabernet Franc, with some Merlot and Syrah. The deft use of Syrah here adds a note of Northern Rhône meets Bordeaux.

Chante CoucouIssued from a clay based, gravelly soils and mirroring a wine one might expect to find in Saint-Emilion or Pomerol, this is a wine marked by plush dark, berry fruit and a soft, seductive texture.

Clos BaqueyBy any measure a grand and complex wine. Dark concentrated fruit, wild herbs and minerality build a rich aromatic profile while fine and well integrated tannins extend the palate…

Sua Sponte30% Sauvignon Blanc and 70% semillon of which 50% is Botrytised.